If you’ve ever looked for a completely paleo-friendly pizza recipe, you have to have come across meatza. Meatza is exactly what it sounds like – pizza made with meat as the crust. I have made this about 4,000 different ways now, but I think this one is my favorite. I’m not usually a huge fan of mixing salty and sweets, but the pineapple is just the perfect hint of sweet for me.
Some of the ingredients are going to be a little more complicated than I usually include- don’t freak out. I will include their non-paleo counterparts if you are in a pinch (or don’t care).