Fireworks on the 3rd of July from my dad’s boat
This recipe is making me crazy. I know I saw it on a blog, and I SWEAR I saw it on Juli Baur’s blog, but I have scoured high and low and I can’t find it. If anyone has seen this recipe before and thinks I totally stole it, please let me know where you saw it!
I need to come up with better names for these dishes. I’m pretty much the least creative person on the planet and I’m pretty straight forward, and I think those lovely traits of mine are reflected well in my post naming. Oh well. I’ll work on that.
This has been a busy week for me. I had a lot of work to do (end of the month joys) and I had a few doctors appointments to cram in there as well. Throw in as many night workouts as I have been able to fit in, and cooking has taken a back seat this week. That means getting home at around 7:30 or 8 every night and throwing together a meal of whatever the hell is in my fridge and eating around 9 pm. Every night. Weekend, where are you? Continue reading
Yesterday the weather here was 68 and sunny. Then it got windy. Then it got a little rainy. Then the sun came back out. Then the winds and rain really came, and our power went out for the first time. While I was in the middle of cooking dinner. I’m talking pork loin raw in the oven, frozen butternut squash soup sitting on the stove. Everything in our house is electric, including the stove. That means panic basically set in for me. What will we eat for dinner? How will I make TJ’s lunch for tomorrow? And then I began kicking myself for talking so much shit about meal prep, because it would have been really handy in this situation. Continue reading
If you’ve ever looked for a completely paleo-friendly pizza recipe, you have to have come across meatza. Meatza is exactly what it sounds like – pizza made with meat as the crust. I have made this about 4,000 different ways now, but I think this one is my favorite. I’m not usually a huge fan of mixing salty and sweets, but the pineapple is just the perfect hint of sweet for me.
Some of the ingredients are going to be a little more complicated than I usually include- don’t freak out. I will include their non-paleo counterparts if you are in a pinch (or don’t care).