Oh breakfast. I hate breakfast. I have SUCH a hard time eating in the morning. Even when it isn’t first thing in the morning. Meaning I can wake up, shower, get ready for work (which takes between 30-45 minutes depending on what’s happening with my hair) and still not want to eat anything. I know how important that meal is, but I really have a hard time forcing that food down my throat. One way I’ve really helped myself is by forgetting about “typical” breakfast foods. I don’t like eggs very much, especially when you can taste them. Usually I will grab some leftovers from the night before and try to eat as much of that as possible. Once you get past the fact that you’re eating chicken salad or spaghetti squash pizza casserole at 9 am, it’s much more tolerable for me. I also love meal prepping with egg muffins because they are super quick to grab. Continue reading
Confession: I am not a breakfast person. Unless it involves bacon. Or hash browns. But hash browns aren’t paleo (when using white potatoes), so I don’t get to eat them too often.
Confession 2: I am not a huge fan of eggs. I have no idea why. I used to like them, but the love has faded over the years. I will eat a hard boiled egg here or there, and if I put enough hot sauce on them I can usually stomach scrambled eggs. One type of egg that I do happen to love is quiche. It’s probably the French in me. Luckily, I have found, modified and perfected a paleo recipe for quiche, which I will be posting soon.